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Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management

Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management edited by Marianne Frieri, Brett Kettelhut - New York Marcel Dekker 1999 - xi, 507 p. : ill. ; 24 cm. ; ; alk. paper

Includes bibliographical references and index

ISBN: 824799038

ISSN: 99029662

Subjects--Topical Terms:
Food allergy
Food Hypersensitivity - complications
Food Hypersensitivity - diagnosis
Food Hypersensitivity - therapy

Dewey Class. No.: 616.975 FRI

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Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management

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