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Food flavorings

Food flavorings edited by Philip R. Ashurst - 3rd ed - Gaithersburg, MD Aspen Publishers 1999 - xviii, 460 p. : ill. ; 24 cm

Includes Index

ISBN: 9780834216211

ISSN: 99027422

Subjects--Topical Terms:
Flavoring essences

Dewey Class. No.: 664.5 ASH

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Food flavorings

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