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Food flavor and chemistry : explorations into the 21st century

Food flavor and chemistry : explorations into the 21st century edited by A.M. Spanier ... [et al.] - Cambridge Royal Society of Chemistry c2005 - xi, 510 p : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780854046539

ISSN: 2006494679

Subjects--Topical Terms:
Flavor - Congresses
Food - Analysis - Congresses
Food additives - Congresses

Dewey Class. No.: 664 SPA

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Food flavor and chemistry : explorations into the 21st century

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