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Food emulsions

Food emulsions edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom - 4th ed., rev. and expanded - New York Marcel Dekker c2004 - x, 640 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780824746964

ISSN: 2003063523

Subjects--Topical Terms:
Emulsions
Food industry and trade

Dewey Class. No.: 664.024 FRI

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