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Food choice, acceptance, and consumption

Food choice, acceptance, and consumption edited by H. L. Meiselman and H. J. H. MacFie - 1st ed - London Blackie Academic & Professional c1996 - xix, 397 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9780751401929

ISSN: 96083685

Subjects--Topical Terms:
Food consumption
Food preferences

Dewey Class. No.: 591.53 MEI

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Food choice, acceptance, and consumption

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