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Food around the world : a cultural perspective

McWilliams, Margaret

Food around the world : a cultural perspective Margaret McWilliams - 2nd ed - Upper Saddle River, NJ Pearson/Prentice Hall c2007 - xxi, 486 p. : ill. (chiefly col.), maps ; 29 cm

Includes bibliographical references and indexes

ISBN: 9780131936393

ISSN: 2006016923

Subjects--Topical Terms:
Food
International cooking

Dewey Class. No.: 641.3 MCW

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Food around the world : a cultural perspective

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