Normal view MARC view ISBD view

Food and identity in early rabbinic Judaism

Rosenblum, Jordan

Food and identity in early rabbinic Judaism Jordan D. Rosenblum - Cambridge Cambridge University Press 2010 - xiv, 223 p. ; 24 cm

Includes bibliographical references and indexes

ISBN: 9780521195980

ISSN: 2009047361

Subjects--Topical Terms:
Jews - Dietary laws
Jews - Food - History
Jews - Identity
Rabbinical literature - History and criticism

Dewey Class. No.: 296.7309015 ROS

Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food and identity in early rabbinic Judaism

Find us on the map