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Food and free radicals

Food and free radicals edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue - 1st ed - New York Plenum Press c1997 - viii, 169 p. : ill. ; 26 cm

Includes bibliographical references and index

ISBN: 9780306454936

ISSN: 97007267

Subjects--Topical Terms:
Antioxidants - Congresses
Antioxidants - metabolism - congresses
Food - Analysis - Congresses
Food Analysis - congresses
Free Radical Scavengers - therapeutic use - congresses
Free Radicals - metabolism - congresses

Dewey Class. No.: 616.07 HIR

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