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Food analysis by HPLC

Food analysis by HPLC edited by Leo M.L. Nollet - 2nd ed., rev. and exp - New York Marcel Dekker 2000 - ix, 1049 p. : ill. ; 26 cm

ISBN: 9780824784607

ISSN: 28051

Subjects--Topical Terms:
Food - Analysis
High performance liquid chromatography

Dewey Class. No.: 664.07 NOL

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Food analysis by HPLC

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