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Food allergy

Food allergy edited by Richard J. Trevino and Hamilton S. Dixon - New York Thieme 1997 - 115 p. : ill. ; 23 cm

Includes bibliographical references and index

ISBN: 865776180

ISSN: 96049624

Subjects--Topical Terms:
Food allergy
Food Hypersensitivity

Dewey Class. No.: 616.975 TRE

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