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Flavour in food

Flavour in food P. Etievant (editor) A. Voilley (editor) - Boca Raton, FL ; Cambridge CRC Press, Woodhead publishing ltd 2006 - xvi, 451 p. : ill. ; 24 cm

Includes index

ISBN: 9781855739604

Subjects--Topical Terms:
Flavouring essences

Dewey Class. No.: 664.5 VOI

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Flavour in food

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