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Flavor chemistry : industrial and academic research

Flavor chemistry : industrial and academic research Sara Risch, Chi-Tang Ho, editors - Washington, DC American Chemical Society 2000 - x, 180 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780841236400

ISSN: 99058097

Subjects--Topical Terms:
Flavor - Congresses
Flavoring essences - Congresses
Food - Odor - Congresses

Dewey Class. No.: 664.5 RIS

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