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Fisheries processing : biotechnological applications

Fisheries processing : biotechnological applications edited by A. M. Martin - London [publisher not identified] 1994 - xiv,494p. ; 25cm

Includes bibliographical references and index

ISBN: 9780412584602

Subjects--Topical Terms:
microbiological quality seafood microbiology fish smoking bioprocessing chitin chitosan crustacean wastes protein concentrates and hydrolyzates silage aquaculture vaccines mussel salmon phaffia rhodozyma

Dewey Class. No.: 338.3727 MAR

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