Normal view MARC view ISBD view

Fish canning handbook

Fish canning handbook edited by Les Bratt - Malden, MA Blackwell Publishing 2010 - xiv, 304 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9781405180993

ISSN: 2010003296

Subjects--Topical Terms:
Canned fishery products - Safety regulations - Europe
Canned fishery products - Safety regulations - North America
Canned foods - Sterilization
Canning and preserving
Fishery products - Microbiology
Fishes - Preservation

Dewey Class. No.: 664.94205 BRA

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Fish canning handbook

Find us on the map