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Fish and seafood

Fish and seafood edited by Rhea Fernandes - 2nd ed - Leatherhead [England] ; Cambridge Leatherhead Pub. ; Royal Society of Chemistry c2009 - xiv, 258 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9781905224760

ISSN: 2009502488

Subjects--Topical Terms:
Fishery products - Quality control - Handbooks, manuals, etc
Fishes - Microbiology - Handbooks, manuals, etc

Dewey Class. No.: 664.94001579 FER

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