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Fiber ingredients : food applications and health benefits

Fiber ingredients : food applications and health benefits edited by Susan Sungsoo Cho and Priscilla Samuel - Boca Raton, FL CRC Press c2009 - xiii, 499 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9781420043846

ISSN: 2008050642

Subjects--Topical Terms:
Dietary Fiber - therapeutic use
Fiber in human nutrition
Food - Fiber content
Food, Fortified
Nutritive Value
Polysaccharides - therapeutic use

Dewey Class. No.: 613.263 SUN

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