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Fermentation and biochemical engineering handbook : principles, process design, and equipment

Fermentation and biochemical engineering handbook : principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro - 2nd ed - Westwood, N.J Noyes Publications c1997 - xxvii, 801 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9780815514077

ISSN: 96029055

Subjects--Topical Terms:
Biochemical engineering - Handbooks, manuals, etc
Fermentation - Handbooks, manuals, etc

Dewey Class. No.: 660.28449 VOG

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Fermentation and biochemical engineering handbook : principles, process design, and equipment

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