Normal view MARC view ISBD view

Fennema's food chemistry

Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema - 4th ed - Boca Raton, FL CRC Press/Taylor & Francis c2008 - 1144 p. : ill. ; 27 cm

Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996. Includes bibliographical references and index

ISBN: 9780824723453

ISSN: 2007004435

Subjects--Topical Terms:
Food - Analysis
Food - Composition

Dewey Class. No.: 664 DAM

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Fennema's food chemistry

Find us on the map