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Extraction of organic analytes from foods : a manual of methods

Self, Ron

Extraction of organic analytes from foods : a manual of methods Ron Self - Cambridge Royal Society of Chemistry 2005 - xxii, 387 p. ; 24 cm

Includes index

ISBN: 9780854045921

ISSN: 2006494659

Subjects--Topical Terms:
Food - Analysis - Laboratory manuals
Food - Composition
Organic compounds

Dewey Class. No.: 664.07 SEF

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Extraction of organic analytes from foods : a manual of methods

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