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Extracting bioactive compounds for food products : theory and applications

Extracting bioactive compounds for food products : theory and applications edited by M. Angela A. Meireles - Boca Raton, FL CRC Press c2009 - xix, 464 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9781420062373

ISSN: 2008025560

Subjects--Topical Terms:
Extraction (Chemistry)
Food industry and trade
Food Technology - methods
Food-Processing Industry - methods
Plant Extracts - isolation & purification
Plants, Edible

Dewey Class. No.: 664.022 ANG

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Extracting bioactive compounds for food products : theory and applications

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