Essentials of functional foods

Schmidl, Mary Katherine

Essentials of functional foods Mary K. Schmidl, Theodore P. Labuza - Gaithersburg, MD Aspen 2000 - xv, 395 p. : ill. ; 26 cm

Includes bibliographical references and index

834212617

20858


Food industry and trade
Functional foods

613.2 SCH

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