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Enzyme assays for food scientists

Stauffer, Clyde E

Enzyme assays for food scientists Clyde E. Stauffer - New York Van Nostrand Reinhold 1989 - vii, 317 p. : ill. ; 24 cm

ISBN: 9780442207656

ISSN: 88026189

Subjects--Topical Terms:
Enzyme kinetics
Enzymes - analysis
Food - Analysis
Food Technology

Dewey Class. No.: 574.1925028 STA

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