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Environmentally-friendly food processing

Environmentally-friendly food processing edited by Berit Mattsson and Ulf Sonesson - Boca Raton, FL ; Cambridge, England CRC Press ; Woodhead Pub 2008 - xiv, 337 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9780849317644

ISSN: 2004295429

Subjects--Topical Terms:
Environmental responsibility
Food industry and trade - Energy consumption
Food industry and trade - Environmental aspects
Food processing plants - Environmental aspects
Packaging waste
Recycling (Waste, etc.)

Dewey Class. No.: 664.00286 MAT

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