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Engineering properties of foods

Engineering properties of foods [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta - 3rd ed - Baca Raton, FL Taylor & Francis 2005 - xxi, 738 p. : ill. ; 27 cm

Includes bibliographical references and index

ISBN: 9780824753283

ISSN: 2004056967

Subjects--Topical Terms:
Food - Analysis
Food industry and trade

Dewey Class. No.: 664 RAO

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