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Engineering aspects of thermal food processing

Engineering aspects of thermal food processing edited by Ricardo Simpson - Boca Raton, FL CRC Press 2009 - xxi, 500 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9781420058581

ISSN: 2009001576

Subjects--Topical Terms:
Food - Effect of heat on
Food industry and trade

Dewey Class. No.: 664.028 SIM

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