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Emerging technologies for food processing

Emerging technologies for food processing edited by Da-Wen Sun - Amsterdam ; Boston, MA Elsevier / Academic Press c2005 - xvii, 771 p. : ill. (some col.) ; 25 cm

Includes bibliographical references and index

ISBN: 9780126767575

ISSN: 2007296463

Subjects--Topical Terms:
Food industry and trade - Technological innovations

Dewey Class. No.: 664 SUN

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