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Elementary food science

Vieira, Ernest R

Elementary food science Ernest R. Vieira - 4th ed - London Chapman & Hall 2010 - xix, 423 p. : ill. ; 26 cm

Third ed. by Louis J. Ronsivalli. Includes bibliographical references and index

ISBN: 9780834216570

ISSN: 96014761

Subjects--Topical Terms:
Food Handling
Food industry and trade

Dewey Class. No.: 641.3 VIE

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