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Eating history : 30 turning points in the making of American cuisine

Smith, Andrew F

Eating history : 30 turning points in the making of American cuisine Andrew F. Smith - New York Columbia University Press c2009 - xii, 376 p. : ill. ; 24 cm

Includes bibliographical references (p. [347]-363) and index

ISBN: 9780231140928

ISSN: 2009002996

Subjects--Topical Terms:
Cooking, American
Cooking, American - History
Food habits - United States - History

Dewey Class. No.: 641.30973 SMI

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Eating history : 30 turning points in the making of American cuisine

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