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Dictionary of food : international food and cooking terms from a to Z

Sinclair, Charles

Dictionary of food : international food and cooking terms from a to Z Charles Sinclair - 2nd ed - London A & C Black 2005 - [iv], 632 p. ; 24 cm

ISBN: 9780713675009

Subjects--Topical Terms:
Cooking -- Dictionaries
Food -- Dictionaries

Dewey Class. No.: 64 503 SIN

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Dictionary of food : international food and cooking terms from a to Z

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