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Detecting pathogens in food

Detecting pathogens in food edited by Thomas A. McMeekin - Boca Raton, FL ; Cambridge CRC Press, Woodhead Pub 2003 - xix, 370 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 1855736705

ISSN: 2005272827

Subjects--Topical Terms:
Food - Analysis
Pathogenic microorganisms - Detection

Dewey Class. No.: 615.954 MCM

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Detecting pathogens in food

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