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Design and layout of foodservice facilities

Birchfield, John C

Design and layout of foodservice facilities John C. Birchfield - 3rd ed - Hoboken, NJ J. Wiley c2008 - xv, 343 p. : ill. ; 29 cm

Includes bibliographical references (p. 331-334) and index

ISBN: 9780471699637

ISSN: 2007021011

Subjects--Topical Terms:
Food service - Equipment and supplies
Food service management
Restaurants - Design and construction

Dewey Class. No.: 647.95068 BIR

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