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Dehydration of products of biological origin

Dehydration of products of biological origin editor, Arun S. Mujumdar - Enfield, NH Science Publishers c2004 - 541 p. : ill. (some col.) ; 25 cm

Sequel to an earlier book entitled Drying technology in agriculture and food sciences. Includes bibliographical references and index

ISBN: 9791578082802

ISSN: 2004042883

Subjects--Topical Terms:
Food - Drying

Dewey Class. No.: 664.0284 MUJ

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Dehydration of products of biological origin

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