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Dehydration of foods

Barbosa-Canovas, Gustavo V

Dehydration of foods Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado - London Chapman & Hall c1996 - xvi, 330 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780412064210

ISSN: 95044230

Subjects--Topical Terms:
Food - Drying
Food preservation

Dewey Class. No.: 664.0284 BAR

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