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Dairy-derived ingredients : food and nutraceutical uses

Dairy-derived ingredients : food and nutraceutical uses edited by Milena Corredig - Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2009 - 1 online resource (xxi, 690 p.) : ill

ISBN: 9781439820704 ; 9781845694654

Subjects--Topical Terms:
Dairy processing
Dairy products in human nutrition

Dewey Class. No.: 641.371 COR

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Dairy-derived ingredients : food and nutraceutical uses

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