Normal view MARC view ISBD view

Dairy processing : improving quality

Dairy processing : improving quality edited by Gerrit Smit - Cambridge Woodhead 2003 - xvii, 546 s. : ill. ; 24 cm

Includes index

ISBN: 9780849317583

Subjects--Topical Terms:
Milk products

Dewey Class. No.: 637 SMI

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Dairy processing : improving quality

Find us on the map