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Culinary fundamentals

Culinary fundamentals American Culinary Federation ; compiled by the Culinary Institute of America - Upper Saddle River, N.J Pearson Prentice Hall c2006 - xxv, 1077 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)

Includes bibliographical references and index

ISBN: 9780131180116

ISSN: 2005014668

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.5 ACF

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