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Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L

Culinary creation : an introduction to foodservice and world cuisine by James L. Morgan - Amsterdam ; Boston Elsevier Butterworth-Heinemann c2006 - xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.)

Includes bibliographical references (p. 313-318) and index

ISBN: 9780750679367

ISSN: 2005027673

Subjects--Topical Terms:
Food service
International cooking

Dewey Class. No.: 647.95 MOR

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Culinary creation : an introduction to foodservice and world cuisine

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