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Culinary aesthetics and practices in nineteenth-century American literature

Culinary aesthetics and practices in nineteenth-century American literature edited by Monika Elbert and Marie Drews - Houndmills, Basingstoke, Hampshire ; New York, N.Y Palgrave Macmillan c2009 - viii, 267 p. : ill. ; 22 cm

Includes bibliographical references and index

ISBN: 9780230616288

ISSN: 2010278332

Subjects--Topical Terms:
American literature - 19th century - History and criticism
Food habits in literature
Food in literature

Dewey Class. No.: 810.93564 DRE

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Culinary aesthetics and practices in nineteenth-century American literature

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