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Crisis management in the food and drinks industry : a practical approach

Doeg, Colin

Crisis management in the food and drinks industry : a practical approach Colin Doeg - London Chapman & Hall 1995 - xvii, 250 p. : ill. ; 25 cm

Includes index

ISBN: 9780412571107

Subjects--Topical Terms:
Beverage industry--Management
Crisis management
Food industry and trade--Management
Great Britain

Dewey Class. No.: 664.00684 DOE

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Crisis management in the food and drinks industry : a practical approach

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