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Classical Turkish cooking : traditional Turkish food for the American kitchen

Algar, Ayla Esen

Classical Turkish cooking : traditional Turkish food for the American kitchen Ayla Algar - 1st ed - London HarperCollins c1991 - xii, 306 p. ; 25 cm

Includes bibliographical references (p. 291-295) and index

ISBN: 9780060931636

ISSN: 91055096

Subjects--Topical Terms:
Cooking, Turkish

Dewey Class. No.: 641.59561 ALG

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Classical Turkish cooking : traditional Turkish food for the American kitchen

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