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Chinese cooking for dummies

Yan, Martin

Chinese cooking for dummies by Martin Yan - Hoboken, NJ Wiley Publishing c2000 - xxiv, 332 p. : ill. (some col.) ; 24 cm

Includes index

ISBN: 9780764552472

ISSN: 104231

Subjects--Topical Terms:
Cooking, Chinese

Dewey Class. No.: 641.5951 YAN

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