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Chilled foods: a comprehensive guide

Brown, Martyn

Chilled foods: a comprehensive guide Martyn Brown - 3rd ed - Boca Raton, FL CRC Press, Woodhead Publishing c2008 - 1 online resource (xviii, 667 p.) : ill

Previous ed.: 2000

ISBN: 9781420087758

Subjects--Topical Terms:
Cold storage
Frozen foods
Refrigerated foods

Dewey Class. No.: 664.945 BRO

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Chilled foods: a comprehensive guide

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