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Chemistry of wine flavor

Chemistry of wine flavor Andrew L. Waterhouse, editor, Susan E. Ebeler, editor - Washington, DC American Chemical Society ; Distributed by Oxford University Press c1998 - x, 245 p. : ill. ; 24 cm

Developed from a symposium held in San Francisco in 1997. Includes bibliographical references and indexes

ISBN: 9780841235922

ISSN: 98034175

Subjects--Topical Terms:
Wine - Flavor and odor
Wine and wine making - Chemistry - Congresses

Dewey Class. No.: 663.2 WAT

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