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Chemical and functional properties of food lipids

Chemical and functional properties of food lipids edited by Zdzisław E. Sikorski, Anna Kołakowska - Boca Raton, FL CRC Press c2003 - 388 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9781587161056

ISSN: 2002023349

Subjects--Topical Terms:
Food industry and trade
Lipids

Dewey Class. No.: 664 SIK

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Chemical and functional properties of food lipids

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