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Chemical and biological properties of food allergens

Chemical and biological properties of food allergens edited by Lucjan Jędrychowski, Harry J. Wichers - Boca Raton, FL CRC Press/Taylor & Francis 2010 - xxi, 425 p. : ill. ; 25 cm. ; ; alk. paper

Includes bibliographical references and index

ISBN: 9781420058550

ISSN: 2009028070

Subjects--Topical Terms:
Allergens
Allergens - chemistry
Food allergy
Food Hypersensitivity - immunology

Dewey Class. No.: 616.975 JED

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Chemical and biological properties of food allergens

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