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Chemical & functional properties of food proteins

Chemical & functional properties of food proteins edited by Zdzislaw E. Sikorski - Lancaster Technomic c2001 - xiv, 490 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9781566769600

ISSN: 2001088344

Subjects--Topical Terms:
Food - Protein content
Proteins

Dewey Class. No.: 664 SIK

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Chemical & functional properties of food proteins

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