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Cheese rheology and texture

Gunasekaran, Sundaram

Cheese rheology and texture Sundaram Gunasekaran, M. Mehmet Ak - Boca Raton, FL CRC Press c2003 - 437 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9781587160219

ISSN: 2002034861

Subjects--Topical Terms:
Cheese - Texture

Dewey Class. No.: 637.3 GUN

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