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Charcuterie : the craft of salting, smoking, and curing

Ruhlman, Michael

Charcuterie : the craft of salting, smoking, and curing Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev - 1st ed - New York W. W. Norton & Company c2005 - 320 p. : ill. ; 26 cm

Includes bibliographical references and index

ISBN: 9780393058291

ISSN: 2005014414

Subjects--Topical Terms:
Food - Preservation
Smoked meat

Dewey Class. No.: 641.61 RUH

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Charcuterie : the craft of salting, smoking, and curing

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