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Characterization of cereals and flours : properties, analysis, and applications

Characterization of cereals and flours : properties, analysis, and applications edited by Gönül Kaletunç, Kenneth J. Breslauer - New York Marcel Dekker c2003 - xv, 523 p., [8] p. of plates : ill. (some col.) ; 24 cm

Includes bibliographical references and index

ISBN: 9780824707347

ISSN: 2003279344

Subjects--Topical Terms:
Grain - Analysis
Grain - Processing

Dewey Class. No.: 664.7 KAL

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Characterization of cereals and flours : properties, analysis, and applications

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