Normal view MARC view ISBD view

Carcinogenic and anticarcinogenic food components

Carcinogenic and anticarcinogenic food components edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti - London Taylor&Francis 2005 - 393 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9780849320965

ISSN: 2005050569

Subjects--Topical Terms:
Cancer - Diet therapy
Carcinogens
Food - Toxicology
Functional foods

Dewey Class. No.: 616.994071 BAE

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Carcinogenic and anticarcinogenic food components

Find us on the map